Baked Beans and Pears (from the Cooking Club of PA
My parents went to a cooking class put on by the Cooking Club of PA (http://www.thecookingclubpa.com). My mom enjoyed it so much that she sent me the website with some recipes to try. The first one I went with was Baked Beans and Pears. I didn't stick to the exact recipe but it is a yummy (and much healthier) version of the baked beans that come out of a can. It is even husband approved!
Here is the original link: http://www.thecookingclubpa.com/#!baked-beans-and-pears/ck7d
Here is my take on Baked Beans and Pears:
Ingredients
1 tablespoon of coconut oil
1/2 of a medium onion, chopped
2-15oz cans Great Northern Beans
2 organic pears, diced (skins on)
1 teaspoon of Dijon mustard
2 tablespoons of honey
2 tablespoons of balsamic vinegar
1/2 cup of nitrate free cooked bacon, chopped
Directions
1) Heat a large skillet and add the coconut oil. Saute the onions for 2 minutes. Drain the beans. Add the beans to the skilled and cook for about 5 minutes.
2) Remove the skillet from heat. Add the remaining ingredient (except the bacon) and stir until well mixed.
